THIS IS THE INGREDIENT THAT WE ALL HAVE AND ITS PROVEN THAT CAN STOP A HEART ATTACK

THIS IS THE INGREDIENT THAT WE ALL HAVE AND ITS PROVEN THAT CAN STOP A HEART ATTACK
via naturalremediesteam

Many people do not know that a simple but strong and important ingredient can prevent a heart attack in 60 seconds.

One famous herbalist, John Christopher has discovered a formula how to stop a heart attack in 60 seconds . There are more than 50 formulas but one of them turned up to be the best.  His contributes in alternative medicine are very important.

The secret ingredient is cayenne pepper! He knew that cayenne pepper can prevent a heart attack in 1 minute, and he also claims that this method works perfectly at saving lives. Cayenne pepper is the most popular kind of chili pepper and it can save you from a heart attack.

How to Use Cayenne Pepper

Thai Chi, Habanero, African Bird, Jalapeño, Jamaican Hot Pepper, and Scotch Bonet are sorts of peppers that have the same SHU value. You can find cayenne pepper in grocery stores, supermarkets, or health food stores.

If you have cayenne at home, give the person having a heart attack a teaspoon of it in a glass of water. The patient has to be awake and conscious for this to work. If the person is unconscious, put a few drops of   cayenne pepper extract under patient’s tongue for results.

Cayenne pepper is a strong stimulant; it improves heart rate and carries blood through our body, balancing circulation. Cayenne pepper has a hemostatic effect, stops bleeding immediately, and helps in heart attack recovery.

Remember, several experts say that they have never lost a patient thanks to this therapy.

Dr. Schulz’s Cayenne Tincture Recipe

This tincture recipe is the best remedy for emergency cases of heart attacks.

Ingredients

  • 1-3 fresh cayenne peppers
  • Cayenne pepper powder
  • 50% alcohol
  • 1 L glass bottle
  • Gloves

Instructions

  1. Use the for safety.
  2. Put cayenne pepper powder and alcohol in the glass bottle. (only ¼ )
  3. In a blender mix, the fresh cayenne peppers with enough alcohol and add the mixture to the glass bottle so that ¾ of it is filled.
  4. Fill the glass bottle to the top with alcohol and put the lid on.
  5. Leave the tincture recipe in a dark place for 2 weeks, then strain.

Source http://naturalremediesteam.com/

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